Export agriculture refers to the cultivation and production of crops and goods primarily for export purposes. Countries engage in export agriculture to capitalize on their comparative advantages, such as climate, soil fertility, and expertise in certain crops, to generate revenue by selling agricultural products to international markets.
Export agriculture often involves the cultivation of high-value crops such as Semi Husk Pollachi Coconut, Jaggery Powder, Coconut Powder, Raisins Yellow Brown as well as commodities like Spices. These products are grown with the intention of being sold overseas, either in their raw form or as processed goods.
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